Lamb Tomato Bredie

Lamb Tomato Bredie

Ingredients:

• 1 Lamb, roughly 1kg, cut of your choice (we used ribs)
• 1 Diced onion
• 1 Tin of tomatoes and onion mix
• 2 Cups of water
• 2 Cloves of garlic, diced
• 2 tsp Salt
• 2 tsp Mixed Herbs
• 1 tsp Pepper
• 1 Beef stock cube
• 2 tbsp Oil

Instructions:
Start by braaing/grilling your lamb, this is to help increase the flavor of the meat as well as shed some excess fat as it cooks away.

Once cooked take it off your braai and chop it into your desired sizes. Now you want to put your pot on the heat (in this case I used my Potjie Pot and put it straight on the open flames)

Once the pot is hot add the oil and fry onions till they start to turn brown then add in your garlic and fry for a few min. (Usually, you would fry the meat too but since it is already cooked on the braai you no longer need to)

Give everything a good mix and add all remaining ingredients. Wait till everything starts to simmer then put the lid on your pot and let simmer for 30-45min or until meat is soft and tender.

Once it is cooked you can remove the lid and let the water cook out until the gravy is at your desired thickness. Be careful not to burn it at this stage as Once it gets a thicker consistency it will be more likely to stick.

Serve with a starch of your choice, most commonly served with rice, samp, pap, or mash.

Enjoy your flavorful creation!

Feel free to customize the spices and flavors according to your preferences and creativity.

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