Crayfish and Cheese Braai Pie
For One Pie (Serves Two):
Ingredients:
1 Crayfish
1 Pre-made Puff Pastry Roll
1/2 Cup Grated Cheese
2 teaspoons Butter
1 teaspoon Garlic
1 teaspoon Mixed Herbs
Spice Blend (adjust to taste):
1 teaspoon Aromat
1 teaspoon Ground Black Pepper
1 teaspoon Fish Spice
Instructions:
Begin by braaing or grilling the crayfish for approximately 3 minutes per side, We love our easy to use and convenient COBB. Flip the crayfish 4 times during cooking, adding 1 teaspoon of butter to the flesh side each time you flip. Once cooked, remove the shell, chop the meat, and set it aside.
Roll out the pre-made puff pastry and spread butter over one half. Arrange the chopped crayfish and grated cheese on the pastry. Sprinkle the prepared spice blend over the ingredients.
Fold the pastry over the filling and firmly press the edges to seal.
Place the pie on the braai or grill and cook for about 15 minutes. Turn the pie frequently to prevent burning, ensuring it cooks evenly. The pie should have a lovely golden crust when cooked.
Serve the delicious crayfish and cheese barbecue pie with your choice of dipping sauce, such as thousand island or tartar sauce.
Enjoy your flavorful creation!
Feel free to customize the spices and flavors according to your preferences.
