Gourmet Grilled Prawn & Cheesy Pao
Ingredients:
- 1 Large Pao (bread roll)
- 3-6 Large Prawns (Jumbo Mozambique prawns recommended for extra size and flavor)
- 2 Cups of Milk
- 1 Cup of Cheese (your choice, for a melty experience)
- 2 Garlic Cloves, finely diced
- 1 tsp Salt
- 1 tsp Aromat (or your preferred seasoning blend)
- 2 tsp Mixed Herbs
- 2 tsp Black Pepper
- 2 tbsp Butter
- 1 tbsp All-Purpose Flour
Cooking Instructions:
Prawn Preparation: Begin by thoroughly cleaning the prawns. Grill them until they achieve a light brown color, with the shells turning a bright orange. While grilling, season the flesh side with 1 tsp of aromat, 1 tsp of pepper, and a sprinkle of fish spice for an extra kick.
De-shell the Prawns: After grilling, carefully remove the shells from the prawns. Set them aside.
Sauce Time: Place a pot or pan over medium heat. Melt the butter, then add the garlic and the remaining spices. Sauté until the garlic is golden.
Creamy Mixture: In a bowl, combine cold milk and flour, whisking until smooth and lump-free. Pour this mixture into the pan, stirring continuously until it thickens into a creamy sauce.
Cheese Addition: Remove the pan from the heat and stir in the cheese. This ensures the cheese melts perfectly without losing its texture.
Pao Prep: Lightly butter the Pao and toast it on the grill until it’s nicely browned.
Assemble Your Delight: Place the grilled prawns on the toasted Pao and generously ladle the cheese sauce over them.
Serve and Enjoy! Relish in your deliciously crafted Prawn & Cheese Pao.
Tip: Feel free to experiment with different spices and herbs to tailor the dish to your taste buds. The joy of cooking is in making it your own!
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